Diwal (angel wings), Capiznon for tounge, is a mussel with protruding meat that looks like, well, tounge or dila, hence its name diwal. Markets do not run out of their supply of diwal as it can be found abundantly in the town's coastal area. The first time we tried it for lunch, it was just steamed with salt and pepper. For dinner, off we went to the nearest market and bought a kilo of diwal (a kilo costs P 70). We cooked it with butter and lots of garlic. Super yummy!!!
Try it when you get a chance to visit Western Visayas.#
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